Popular line of open-air food stalls on the southern end of Nakasu Island. Each one typically sits about 10 persons with the simple menus consisting of grilled chicken or meat skewers (yakitori), oden, and ramen (often the Hakata Ramen for which the city is also famous).
Major convention and exhibition center near Odaiba. It is officially called the Tokyo International Exhibition Center and hosts numerous trade shows throughout the year, many of which are open to the general public, as well.
