Tokyo's Markets

Tokyo’s market scene offers an alternative to its department stores, focusing on local produce, vintage goods, and artisanal products. These markets are typically held outdoors and provide a direct connection between local farmers or antique dealers and the public. Many markets operate on a weekly or semi-regular basis, though they are usually weather-dependent and may be canceled in the event of rain.

The Farmer’s Market @ UNU (United Nations University) in Aoyama is a central part of the weekend schedule. Held every Saturday and Sunday, it brings together producers from across Japan. The market continues to feature seasonal produce, such as Hokkaido asparagus in April and May, alongside stalls specializing in natural wine and fermented foods. It is a practical destination for those looking for high-quality food and a chance to speak directly with producers.

For antique enthusiasts, the Oedo Antique Market at the Tokyo International Forum is the largest of its kind in the city. It is generally held on the first and third Sundays of the month, though the schedule can vary. Approximately 250 dealers participate, selling items ranging from Edo-era ceramics to vintage clothing. Another reliable option is the Tomioka Hachimangu Antique Market in Monzen-Nakacho, which usually takes place on the first, second, fourth, and fifth Sundays. It offers a more local atmosphere with a focus on traditional Japanese household items and collectibles.

Other regular events include the Market of the Sun in Kachidoki, held on the second Saturday and Sunday of each month. It is one of the city’s largest urban farmers’ markets and often includes workshops and family-oriented activities. These markets provide a straightforward way to explore different neighborhoods while discovering unique regional foods and historical items.

See below for upcoming, less regular markets in Tokyo on our events calendar.