Wednesday, Sep 11Monday, Sep 16
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Wagyu (和牛) is known throughout the meat-eating world for its tenderness and high quality. This 5-day food event celebrates wagyu with about 20 wagyu producers serving up the four types of wagyu beef. The event runs from 11am until 10pm (from 4pm on the first day and until 8pm on the final day).

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Wednesday, Sep 11
Monday, Sep 16
Event Category:


Hibiya Park Fountain Plaza
日比谷公園 噴水広場, 1 Hibiyakoen
Chiyoda, Tokyo 100-0012 Japan
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