Wagyu (和牛) is known throughout the meat-eating world for its tenderness and high quality. This 5-day food event celebrates wagyu with about 20 wagyu producers serving up the four types of wagyu beef. The event runs from 11am until 10pm (from 4pm on the first day and until 8pm on the final day).
Event details are taken from official sources whenever possible. It is always prudent to check the official event website before attending to make sure that there have not been any changes. If you know of an error in the calendar, then please let me know through the contact form.