Visitors can enjoy about 20 varieties of gyoza (steamed, fried, deep-fried—you name it) from both Japan and abroad. Entrance is free but tickets for the gyoza (¥600 each) need to be purchased before entering the venue (unless you have one of the accepted forms of e-payment to hand, e.g. au WALLET). The event typically runs from 11am to 9pm each day.
Wednesday, Oct 28 — Sunday, Nov 1
The event details are estimated and subject to change. This page will be updated when the organizers confirm the running and scheduling of the event. In the meantime, please check the official event website given in the information meta box below (when available) for the latest details.